Waffle House - OK Oklahoma, Oklahoma City 73115

Waffle House entered the industry of Chain Family Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Virgil Andrews by calling (405) 670-1679 during business hours. You can also write to the business’ Branch at 5505 Tinker Diagonal St, Oklahoma City, Oklahoma OK 73115. You can also visit the company’s website at wafflehouse.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Waffle House
Representative: Virgil Andrews
Place of Business: 5505 Tinker Diagonal St, Oklahoma City, OK 73115
Contact Number: (405) 670-1679
Website: wafflehouse.com
Type of Service: Chain Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Waffle House is a company operating from Oklahoma, Oklahoma providing professional Chain Family Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Chain Family Restaurants, and with the NAICS code 7225111 as Chain Family Restaurants.

With a current employee count of 1 to 4, Waffle House has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Virgil Andrews at (405) 670-1679 for related queries, or to locate its Branch using the coordinates 35.44618,-97.42433.

The Branch can also be found at the street address 5505 Tinker Diagonal St in Oklahoma City, Oklahoma 73115 and can be engaged online through the company website at wafflehouse.com, the company Twitter , and Facebook page .