Von Hoppen Ice Cream - CA Santa Barbara, Santa Barbara 93101

Von Hoppen Ice Cream entered the industry of Frozen Juice Pops in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Frozen Juice Pops. For further clarification, the SIC classifies this business under the code 2024 and described it as a Frozen Juice Pops. The business provides service to the BOTH market.

To acquire more information, please contact William Mckinley, President by calling (805) 965-2009 during business hours. You can also write to the business’ Single Location at 1525 State St # 203, Santa Barbara, California CA 93101. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Von Hoppen Ice Cream
Representative: William Mckinley, President
Place of Business: 1525 State St # 203, Santa Barbara, CA 93101
Contact Number: (805) 965-2009
Type of Service: Frozen Juice Pops
SIC Number: 2024
NAICS Number: 7225151
Locality: Single Location
Market Type: B2B & B2C
Began: 1984
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Von Hoppen Ice Cream is a company operating from Santa Barbara, California providing professional Frozen Juice Pops and relevant BOTH variables. It was founded in 1984 and registered with the SIC code 2024 as Frozen Juice Pops, and with the NAICS code 7225151 as Frozen Juice Pops.

With a current employee count of 1 to 4, Von Hoppen Ice Cream has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative William Mckinley, President at (805) 965-2009 for related queries, or to locate its Single Location using the coordinates 34.426414,-119.708598.

The Single Location can also be found at the street address 1525 State St # 203 in Santa Barbara, California 93101 and can be engaged online through the company website at , the company Twitter , and Facebook page .