Vitamia & Sons Ravioli CO entered the industry of Pot Cheese in 1967 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4244905, which describes it as a Pot Cheese. For further clarification, the SIC classifies this business under the code 2026 and described it as a Pot Cheese. The business provides service to the B2C market.
To acquire more information, please contact Paul Frances, Owner by calling (973) 546-1140 during business hours. You can also write to the business’ Single Location at 206 Harrison Avenue, Lodi, New Jersey NJ 07644. You can also visit the company’s website at pastaboy.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Vitamia & Sons Ravioli CO |
Representative: | Paul Frances, Owner |
Place of Business: | 206 Harrison Avenue, Lodi, NJ 07644 |
Contact Number: | (973) 546-1140 |
Website: | pastaboy.com |
Type of Service: | Pot Cheese |
SIC Number: | 2026 |
NAICS Number: | 4244905 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1967 |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
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Vitamia & Sons Ravioli CO is a company operating from Bergen, New Jersey providing professional Pot Cheese and relevant B2C variables. It was founded in 1967 and registered with the SIC code 2026 as Pot Cheese, and with the NAICS code 4244905 as Pot Cheese.
With a current employee count of 1 to 4, Vitamia & Sons Ravioli CO has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Frances, Owner at (973) 546-1140 for related queries, or to locate its Single Location using the coordinates 40.873661,-74.098001.
The Single Location can also be found at the street address 206 Harrison Avenue in Lodi, New Jersey 07644 and can be engaged online through the company website at pastaboy.com, the company Twitter , and Facebook page .