Villa Maria Pizzeria & Restaurant - NY Westchester, Larchmont 10538

Villa Maria Pizzeria & Restaurant entered the industry of Pizza in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Anthony Pecora by calling (914) 834-8134 during business hours. You can also write to the business’ Single Location at 20 Chatsworth Avenue, Larchmont, New York NY 10538. You can also visit the company’s website at villamariapizza.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Villa Maria Pizzeria & Restaurant
Representative: Anthony Pecora
Place of Business: 20 Chatsworth Avenue, Larchmont, NY 10538
Contact Number: (914) 834-8134
Website: villamariapizza.net
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1979
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Villa Maria Pizzeria & Restaurant is a company operating from Westchester, New York providing professional Pizza and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Villa Maria Pizzeria & Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Pecora at (914) 834-8134 for related queries, or to locate its Single Location using the coordinates 40.92982,-73.7517.

The Single Location can also be found at the street address 20 Chatsworth Avenue in Larchmont, New York 10538 and can be engaged online through the company website at villamariapizza.net, the company Twitter , and Facebook page .