Vidal Jamaican Cuisine entered the industry of Business Services (Unclassified) in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 561499, which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code 7389 and described it as a Business Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact by calling (931) 787-1202 during business hours. You can also write to the business’ Single Location at 271 West Avenue, Crossville, Tennessee TN 38555. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Vidal Jamaican Cuisine |
| Place of Business: | 271 West Avenue, Crossville, TN 38555 |
| Contact Number: | (931) 787-1202 |
| Type of Service: | Business Services (Unclassified) |
| SIC Number: | 7389 |
| NAICS Number: | 561499 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Vidal Jamaican Cuisine is a company operating from Cumberland, Tennessee providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 2011 and registered with the SIC code 7389 as Business Services (Unclassified), and with the NAICS code 561499 as Business Services (Unclassified).
With a current employee count of 1 to 4, Vidal Jamaican Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (931) 787-1202 for related queries, or to locate its Single Location using the coordinates 35.948297,-85.028155.
The Single Location can also be found at the street address 271 West Avenue in Crossville, Tennessee 38555 and can be engaged online through the company website at , the company Twitter , and Facebook page .