Victors Meat entered the industry of Meat and Fish Markets in 1959 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 445210, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.
To acquire more information, please contact Vito V Mammana by calling (310) 837-8401 during business hours. You can also write to the business’ Single Location at 10002 National Boulevard, Los Angeles, California CA 90034. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Victors Meat |
Representative: | Vito V Mammana |
Place of Business: | 10002 National Boulevard, Los Angeles, CA 90034 |
Contact Number: | (310) 837-8401 |
Type of Service: | Meat and Fish Markets |
SIC Number: | 5421 |
NAICS Number: | 445210 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1959 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Victors Meat is a company operating from Los Angeles, California providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 1959 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 445210 as Meat and Fish Markets.
With a current employee count of 1 to 4, Victors Meat has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Vito V Mammana at (310) 837-8401 for related queries, or to locate its Single Location using the coordinates 34.028972,-118.40384.
The Single Location can also be found at the street address 10002 National Boulevard in Los Angeles, California 90034 and can be engaged online through the company website at , the company Twitter , and Facebook page .