Victoria Mercado Y Carniceria - CA Sacramento, Sacramento 95823

Victoria Mercado Y Carniceria entered the industry of Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4451100, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Narciso Gonzalez by calling (916) 427-1745 during business hours. You can also write to the business’ Single Location at 6830 Stockton Boulevard # 195, Sacramento, California CA 95823. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Victoria Mercado Y Carniceria
Representative: Narciso Gonzalez
Place of Business: 6830 Stockton Boulevard # 195, Sacramento, CA 95823
Contact Number: (916) 427-1745
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 4451100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Victoria Mercado Y Carniceria is a company operating from Sacramento, California providing professional Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 4451100 as Restaurants.

With a current employee count of 1 to 4, Victoria Mercado Y Carniceria has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Narciso Gonzalez at (916) 427-1745 for related queries, or to locate its Single Location using the coordinates 38.501903,-121.431898.

The Single Location can also be found at the street address 6830 Stockton Boulevard # 195 in Sacramento, California 95823 and can be engaged online through the company website at , the company Twitter , and Facebook page .