Vermont Quality Meats - VT Rutland, Rutland 05701

Vermont Quality Meats entered the industry of Wholesale Meat in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4244700, which describes it as a Wholesale Meat. For further clarification, the SIC classifies this business under the code 5147 and described it as a Wholesale Meat. The business provides service to the B2B market.

To acquire more information, please contact Tammy Vincent, Manager by calling (802) 747-5950 during business hours. You can also write to the business’ Single Location at 28 Allen St, Rutland, Vermont VT 05701. You can also visit the company’s website at vtqualitymeats.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Vermont Quality Meats
Representative: Tammy Vincent, Manager
Place of Business: 28 Allen St, Rutland, VT 05701
Contact Number: (802) 747-5950
Website: vtqualitymeats.com
Type of Service: Wholesale Meat
SIC Number: 5147
NAICS Number: 4244700
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1999
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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Vermont Quality Meats is a company operating from Rutland, Vermont providing professional Wholesale Meat and relevant B2B variables. It was founded in 1999 and registered with the SIC code 5147 as Wholesale Meat, and with the NAICS code 4244700 as Wholesale Meat.

With a current employee count of 1 to 4, Vermont Quality Meats has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Tammy Vincent, Manager at (802) 747-5950 for related queries, or to locate its Single Location using the coordinates 43.59638,-72.96791.

The Single Location can also be found at the street address 28 Allen St in Rutland, Vermont 05701 and can be engaged online through the company website at vtqualitymeats.com, the company Twitter , and Facebook page .