Vermont Fresh Network entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Meghan Sheardain, Executive Director by calling (802) 434-2000 during business hours. You can also write to the business’ Single Location at 36 Bridge St, Richmond, Vermont VT 05477. You can also visit the company’s website at vermontfresh.net. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Vermont Fresh Network |
Representative: | Meghan Sheardain, Executive Director |
Place of Business: | 36 Bridge St, Richmond, VT 05477 |
Contact Number: | (802) 434-2000 |
Website: | vermontfresh.net |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Vermont Fresh Network is a company operating from Chittenden, Vermont providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Vermont Fresh Network has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Meghan Sheardain, Executive Director at (802) 434-2000 for related queries, or to locate its Single Location using the coordinates 44.4033,-72.9752.
The Single Location can also be found at the street address 36 Bridge St in Richmond, Vermont 05477 and can be engaged online through the company website at vermontfresh.net, the company Twitter , and Facebook page .