Van Leeuwen Artisan Ice Cream - NY New York, New York City 10003

Van Leeuwen Artisan Ice Cream entered the industry of Ice Cream Parlors in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact by calling (718) 701-1630 during business hours. You can also write to the business’ Single Location at 48 1/2 East 7th St, New York City, New York NY 10003. You can also visit the company’s website at vanleeuwenicecream.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Van Leeuwen Artisan Ice Cream
Place of Business: 48 1/2 East 7th St, New York City, NY 10003
Contact Number: (718) 701-1630
Website: vanleeuwenicecream.com
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 7225151
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Van Leeuwen Artisan Ice Cream is a company operating from New York, New York providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.

With a current employee count of 1 to 4, Van Leeuwen Artisan Ice Cream has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (718) 701-1630 for related queries, or to locate its Single Location using the coordinates 40.727912,-73.988082.

The Single Location can also be found at the street address 48 1/2 East 7th St in New York City, New York 10003 and can be engaged online through the company website at vanleeuwenicecream.com, the company Twitter , and Facebook page .