Van Hanh Restaurant - CA Orange, Westminster 92683

Van Hanh Restaurant entered the industry of Vietnamese Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Vietnamese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Vietnamese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Son Nguyen, Owner by calling (714) 531-4661 during business hours. You can also write to the business’ Single Location at 9455 Bolsa Avenue # D, Westminster, California CA 92683. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Van Hanh Restaurant
Representative: Son Nguyen, Owner
Place of Business: 9455 Bolsa Avenue # D, Westminster, CA 92683
Contact Number: (714) 531-4661
Type of Service: Vietnamese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Van Hanh Restaurant is a company operating from Orange, California providing professional Vietnamese Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Vietnamese Restaurants, and with the NAICS code 7225111 as Vietnamese Restaurants.

With a current employee count of 1 to 4, Van Hanh Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Son Nguyen, Owner at (714) 531-4661 for related queries, or to locate its Single Location using the coordinates 33.745,-117.96286.

The Single Location can also be found at the street address 9455 Bolsa Avenue # D in Westminster, California 92683 and can be engaged online through the company website at , the company Twitter , and Facebook page .