Vallarta Mexican Food & Oyster - TX Hays, Dripping Springs 78620

Vallarta Mexican Food & Oyster entered the industry of Oyster Bars in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Oyster Bars. For further clarification, the SIC classifies this business under the code 5812 and described it as a Oyster Bars. The business provides service to the B2C market.

To acquire more information, please contact Ruben Vasquez, Principal by calling (512) 858-5459 during business hours. You can also write to the business’ Single Location at 2400 West Highway 290, Dripping Springs, Texas TX 78620. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Vallarta Mexican Food & Oyster
Representative: Ruben Vasquez, Principal
Place of Business: 2400 West Highway 290, Dripping Springs, TX 78620
Contact Number: (512) 858-5459
Type of Service: Oyster Bars
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Vallarta Mexican Food & Oyster is a company operating from Hays, Texas providing professional Oyster Bars and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Oyster Bars, and with the NAICS code 7225111 as Oyster Bars.

With a current employee count of 1 to 4, Vallarta Mexican Food & Oyster has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ruben Vasquez, Principal at (512) 858-5459 for related queries, or to locate its Single Location using the coordinates 30.194021,-98.03736.

The Single Location can also be found at the street address 2400 West Highway 290 in Dripping Springs, Texas 78620 and can be engaged online through the company website at , the company Twitter , and Facebook page .