Valerie Beal - ME Washington, Milbridge 04658

Valerie Beal entered the industry of Crabmeat: Packaged in Cans, Jars, Etc. in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311710, which describes it as a Crabmeat: Packaged in Cans, Jars, Etc.. For further clarification, the SIC classifies this business under the code 2091 and described it as a Crabmeat: Packaged in Cans, Jars, Etc.. The business provides service to the BOTH market.

To acquire more information, please contact Valerie Beal by calling (207) 546-7589 during business hours. You can also write to the business’ Single Location at 33 Marsh Road, Milbridge, Maine ME 04658. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Valerie Beal
Representative: Valerie Beal
Place of Business: 33 Marsh Road, Milbridge, ME 04658
Contact Number: (207) 546-7589
Type of Service: Crabmeat: Packaged in Cans, Jars, Etc.
SIC Number: 2091
NAICS Number: 311710
Locality: Single Location
Market Type: B2B & B2C
Began: 2010
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Valerie Beal is a company operating from Washington, Maine providing professional Crabmeat: Packaged in Cans, Jars, Etc. and relevant BOTH variables. It was founded in 2010 and registered with the SIC code 2091 as Crabmeat: Packaged in Cans, Jars, Etc., and with the NAICS code 311710 as Crabmeat: Packaged in Cans, Jars, Etc..

With a current employee count of 1 to 4, Valerie Beal has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Valerie Beal at (207) 546-7589 for related queries, or to locate its Single Location using the coordinates 44.507743,-67.860003.

The Single Location can also be found at the street address 33 Marsh Road in Milbridge, Maine 04658 and can be engaged online through the company website at , the company Twitter , and Facebook page .