V Burg Lawson Of Flemingsburg Inc entered the industry of Meat Processing in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 311611, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Bob Lawson by calling (606) 845-1011 during business hours. You can also write to the business’ Single Location at 114 North Main Cross St, Flemingsburg, Kentucky KY 41041. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | V Burg Lawson Of Flemingsburg Inc |
| Representative: | Bob Lawson |
| Place of Business: | 114 North Main Cross St, Flemingsburg, KY 41041 |
| Contact Number: | (606) 845-1011 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 311611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1979 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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V Burg Lawson Of Flemingsburg Inc is a company operating from Fleming, Kentucky providing professional Meat Processing and relevant B2B variables. It was founded in 1979 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 311611 as Meat Processing.
With a current employee count of 1 to 4, V Burg Lawson Of Flemingsburg Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Bob Lawson at (606) 845-1011 for related queries, or to locate its Single Location using the coordinates 38.422884,-83.732927.
The Single Location can also be found at the street address 114 North Main Cross St in Flemingsburg, Kentucky 41041 and can be engaged online through the company website at , the company Twitter , and Facebook page .