Utah Food Service - UT Davis, North Salt Lake 84054

Utah Food Service entered the industry of Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 5619200, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kerry Sullivan, Manager by calling (801) 295-2250 during business hours. You can also write to the business’ Single Location at 581 West 900 North, North Salt Lake, Utah UT 84054. You can also visit the company’s website at utahfoodservices.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Utah Food Service
Representative: Kerry Sullivan, Manager
Place of Business: 581 West 900 North, North Salt Lake, UT 84054
Contact Number: (801) 295-2250
Website: utahfoodservices.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 5619200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1993
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Utah Food Service is a company operating from Davis, Utah providing professional Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 5619200 as Restaurants.

With a current employee count of 1 to 4, Utah Food Service has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Kerry Sullivan, Manager at (801) 295-2250 for related queries, or to locate its Single Location using the coordinates 40.85831,-111.92525.

The Single Location can also be found at the street address 581 West 900 North in North Salt Lake, Utah 84054 and can be engaged online through the company website at utahfoodservices.com, the company Twitter , and Facebook page .