US Foods entered the industry of Wholesale Frozen Foods in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4251205, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Tom Mc Gettingan, Manager by calling (856) 467-4900 during business hours. You can also write to the business’ Branch at 2255 High Hill Road, Bridgeport, New Jersey NJ 08014. You can also visit the company’s website at usfoods.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | US Foods |
| Representative: | Tom Mc Gettingan, Manager |
| Place of Business: | 2255 High Hill Road, Bridgeport, NJ 08014 |
| Contact Number: | (856) 467-4900 |
| Website: | usfoods.com |
| Type of Service: | Wholesale Frozen Foods |
| SIC Number: | 5142 |
| NAICS Number: | 4251205 |
| Locality: | Branch |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $10.000.000 to $19.9999.999 |
| Laborers: | 1 to 4 |
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US Foods is a company operating from Gloucester, New Jersey providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 0 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 4251205 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, US Foods has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Tom Mc Gettingan, Manager at (856) 467-4900 for related queries, or to locate its Branch using the coordinates 39.80114,-75.34732.
The Branch can also be found at the street address 2255 High Hill Road in Bridgeport, New Jersey 08014 and can be engaged online through the company website at usfoods.com, the company Twitter , and Facebook page .