Upper Crust Gourmet entered the industry of in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 316998, which describes it as a . For further clarification, the SIC classifies this business under the code 3131 and described it as a . The business provides service to the B2B market.
To acquire more information, please contact Vautte Lestautt by calling (509) 766-0164 during business hours. You can also write to the business’ Single Location at 601 South Pioneer Way, Moses Lake, Washington WA 98837. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Upper Crust Gourmet |
| Representative: | Vautte Lestautt |
| Place of Business: | 601 South Pioneer Way, Moses Lake, WA 98837 |
| Contact Number: | (509) 766-0164 |
| Type of Service: | |
| SIC Number: | 3131 |
| NAICS Number: | 316998 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Upper Crust Gourmet is a company operating from Grant, Washington providing professional and relevant B2B variables. It was founded in 2008 and registered with the SIC code 3131 as , and with the NAICS code 316998 as .
With a current employee count of 1 to 4, Upper Crust Gourmet has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vautte Lestautt at (509) 766-0164 for related queries, or to locate its Single Location using the coordinates 47.130043,-119.269577.
The Single Location can also be found at the street address 601 South Pioneer Way in Moses Lake, Washington 98837 and can be engaged online through the company website at , the company Twitter , and Facebook page .