Universal Restaurant Holdings entered the industry of Chain Pizzerias in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Pierre Dubord, Owner by calling (941) 792-1426 during business hours. You can also write to the business’ Single Location at 5306 Cortez Road West # 4, Bradenton, Florida FL 34210. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Universal Restaurant Holdings |
Representative: | Pierre Dubord, Owner |
Place of Business: | 5306 Cortez Road West # 4, Bradenton, FL 34210 |
Contact Number: | (941) 792-1426 |
Type of Service: | Chain Pizzerias |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1988 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Universal Restaurant Holdings is a company operating from Manatee, Florida providing professional Chain Pizzerias and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.
With a current employee count of 1 to 4, Universal Restaurant Holdings has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Pierre Dubord, Owner at (941) 792-1426 for related queries, or to locate its Single Location using the coordinates 27.46265,-82.6152.
The Single Location can also be found at the street address 5306 Cortez Road West # 4 in Bradenton, Florida 34210 and can be engaged online through the company website at , the company Twitter , and Facebook page .