Union Chopsticks Inc - NJ Hudson, West New York 07093

Union Chopsticks Inc entered the industry of Chinese Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tommy Chen, Manager by calling (201) 863-8303 during business hours. You can also write to the business’ Single Location at 4904 Bergenline Avenue, West New York, New Jersey NJ 07093. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Union Chopsticks Inc
Representative: Tommy Chen, Manager
Place of Business: 4904 Bergenline Avenue, West New York, NJ 07093
Contact Number: (201) 863-8303
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Union Chopsticks Inc is a company operating from Hudson, New Jersey providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.

With a current employee count of 1 to 4, Union Chopsticks Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tommy Chen, Manager at (201) 863-8303 for related queries, or to locate its Single Location using the coordinates 40.78267,-74.02101.

The Single Location can also be found at the street address 4904 Bergenline Avenue in West New York, New Jersey 07093 and can be engaged online through the company website at , the company Twitter , and Facebook page .