Uni-Kool CO - CA Monterey, Salinas 93901

Uni-Kool CO entered the industry of Vegetable Precooling Services in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000.000 to $499.999.999. The NAICS classifies this business under the code 4244800, which describes it as a Vegetable Precooling Services. For further clarification, the SIC classifies this business under the code 723 and described it as a Vegetable Precooling Services. The business provides service to the BOTH market.

To acquire more information, please contact Steve Kovacich, President by calling (831) 424-6613 during business hours. You can also write to the business’ Single Location at 395 West Market St, Salinas, California CA 93901. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Uni-Kool CO
Representative: Steve Kovacich, President
Place of Business: 395 West Market St, Salinas, CA 93901
Contact Number: (831) 424-6613
Type of Service: Vegetable Precooling Services
SIC Number: 723
NAICS Number: 4244800
Locality: Single Location
Market Type: B2B & B2C
Income/Year: $100.000.000 to $499.999.999
Laborers: 1 to 4
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Uni-Kool CO is a company operating from Monterey, California providing professional Vegetable Precooling Services and relevant BOTH variables. It was founded in 0 and registered with the SIC code 723 as Vegetable Precooling Services, and with the NAICS code 4244800 as Vegetable Precooling Services.

With a current employee count of 1 to 4, Uni-Kool CO has gone to report making $100.000.000 to $499.999.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Kovacich, President at (831) 424-6613 for related queries, or to locate its Single Location using the coordinates 36.68208,-121.66824.

The Single Location can also be found at the street address 395 West Market St in Salinas, California 93901 and can be engaged online through the company website at , the company Twitter , and Facebook page .