Uncle Carlo's Gelatos - FL St. Lucie, Fort Pierce 34950

Uncle Carlo's Gelatos entered the industry of Bulk Ice Cream in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Bulk Ice Cream. For further clarification, the SIC classifies this business under the code 2024 and described it as a Bulk Ice Cream. The business provides service to the BOTH market.

To acquire more information, please contact Carlos Sacco, Owner by calling (772) 672-4401 during business hours. You can also write to the business’ Single Location at 141 Melody Lane, Fort Pierce, Florida FL 34950. You can also visit the company’s website at unclecarlosgelato.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Uncle Carlo's Gelatos
Representative: Carlos Sacco, Owner
Place of Business: 141 Melody Lane, Fort Pierce, FL 34950
Contact Number: (772) 672-4401
Website: unclecarlosgelato.com
Type of Service: Bulk Ice Cream
SIC Number: 2024
NAICS Number: 7225151
Locality: Single Location
Market Type: B2B & B2C
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Uncle Carlo's Gelatos is a company operating from St. Lucie, Florida providing professional Bulk Ice Cream and relevant BOTH variables. It was founded in 2008 and registered with the SIC code 2024 as Bulk Ice Cream, and with the NAICS code 7225151 as Bulk Ice Cream.

With a current employee count of 1 to 4, Uncle Carlo's Gelatos has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Carlos Sacco, Owner at (772) 672-4401 for related queries, or to locate its Single Location using the coordinates 27.448394,-80.321824.

The Single Location can also be found at the street address 141 Melody Lane in Fort Pierce, Florida 34950 and can be engaged online through the company website at unclecarlosgelato.com, the company Twitter , and Facebook page .