Turk & Larkin Deli entered the industry of Delicatessens in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Mike Rahma, Owner by calling (415) 771-6889 during business hours. You can also write to the business’ Single Location at 476 Turk St, San Francisco, California CA 94102. You can also visit the company’s website at turkandlarkin.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Turk & Larkin Deli |
| Representative: | Mike Rahma, Owner |
| Place of Business: | 476 Turk St, San Francisco, CA 94102 |
| Contact Number: | (415) 771-6889 |
| Website: | turkandlarkin.com |
| Type of Service: | Delicatessens |
| SIC Number: | 5812 |
| NAICS Number: | 7225130 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1979 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Turk & Larkin Deli is a company operating from San Francisco, California providing professional Delicatessens and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225130 as Delicatessens.
With a current employee count of 1 to 4, Turk & Larkin Deli has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Rahma, Owner at (415) 771-6889 for related queries, or to locate its Single Location using the coordinates 37.78248,-122.41684.
The Single Location can also be found at the street address 476 Turk St in San Francisco, California 94102 and can be engaged online through the company website at turkandlarkin.com, the company Twitter , and Facebook page .