Tully's Good Times - NY Erie, Buffalo 14221

Tully's Good Times entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Chris Lavrey, General Manager by calling (716) 634-2234 during business hours. You can also write to the business’ Single Location at 8070 Main St, Buffalo, New York NY 14221. You can also visit the company’s website at tullysgoodtimes.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Tully's Good Times
Representative: Chris Lavrey, General Manager
Place of Business: 8070 Main St, Buffalo, NY 14221
Contact Number: (716) 634-2234
Website: tullysgoodtimes.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
Share This Company:

Tully's Good Times is a company operating from Erie, New York providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Tully's Good Times has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Lavrey, General Manager at (716) 634-2234 for related queries, or to locate its Single Location using the coordinates 42.96521,-78.69405.

The Single Location can also be found at the street address 8070 Main St in Buffalo, New York 14221 and can be engaged online through the company website at tullysgoodtimes.com, the company Twitter , and Facebook page .