Tri-Our Brands - PA Luzerne, Pittston 18640

Tri-Our Brands entered the industry of Frozen Meats, From Purchased Meat in 1946 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311612, which describes it as a Frozen Meats, From Purchased Meat. For further clarification, the SIC classifies this business under the code 2013 and described it as a Frozen Meats, From Purchased Meat. The business provides service to the BOTH market.

To acquire more information, please contact Gus Janoski by calling (570) 655-1512 during business hours. You can also write to the business’ Single Location at 400 Pollock Drive, Pittston, Pennsylvania PA 18640. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Tri-Our Brands
Representative: Gus Janoski
Place of Business: 400 Pollock Drive, Pittston, PA 18640
Contact Number: (570) 655-1512
Type of Service: Frozen Meats, From Purchased Meat
SIC Number: 2013
NAICS Number: 311612
Locality: Single Location
Market Type: B2B & B2C
Began: 1946
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Tri-Our Brands is a company operating from Luzerne, Pennsylvania providing professional Frozen Meats, From Purchased Meat and relevant BOTH variables. It was founded in 1946 and registered with the SIC code 2013 as Frozen Meats, From Purchased Meat, and with the NAICS code 311612 as Frozen Meats, From Purchased Meat.

With a current employee count of 1 to 4, Tri-Our Brands has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gus Janoski at (570) 655-1512 for related queries, or to locate its Single Location using the coordinates 41.293818,-75.81694.

The Single Location can also be found at the street address 400 Pollock Drive in Pittston, Pennsylvania 18640 and can be engaged online through the company website at , the company Twitter , and Facebook page .