Trapper's Creek Smoking CO entered the industry of Sausages and Other Prepared Meats in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3117100, which describes it as a Sausages and Other Prepared Meats. For further clarification, the SIC classifies this business under the code 2013 and described it as a Sausages and Other Prepared Meats. The business provides service to the BOTH market.
To acquire more information, please contact Andy Wahry, Owner by calling (907) 561-8088 during business hours. You can also write to the business’ Single Location at 5650 B St, Anchorage, Alaska AK 99518. You can also visit the company’s website at thefishsmoker.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Trapper's Creek Smoking CO |
Representative: | Andy Wahry, Owner |
Place of Business: | 5650 B St, Anchorage, AK 99518 |
Contact Number: | (907) 561-8088 |
Website: | thefishsmoker.com |
Type of Service: | Sausages and Other Prepared Meats |
SIC Number: | 2013 |
NAICS Number: | 3117100 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1988 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Trapper's Creek Smoking CO is a company operating from Anchorage Municipality, Alaska providing professional Sausages and Other Prepared Meats and relevant BOTH variables. It was founded in 1988 and registered with the SIC code 2013 as Sausages and Other Prepared Meats, and with the NAICS code 3117100 as Sausages and Other Prepared Meats.
With a current employee count of 1 to 4, Trapper's Creek Smoking CO has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Andy Wahry, Owner at (907) 561-8088 for related queries, or to locate its Single Location using the coordinates 61.1689,-149.8849.
The Single Location can also be found at the street address 5650 B St in Anchorage, Alaska 99518 and can be engaged online through the company website at thefishsmoker.com, the company Twitter , and Facebook page .