Trails End Taphouse & Restaurant entered the industry of Restaurants in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chris Shirley by calling (360) 568-7233 during business hours. You can also write to the business’ Single Location at 511 Maple Avenue, Snohomish, Washington WA 98290. You can also visit the company’s website at trailsendcatering.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Trails End Taphouse & Restaurant |
| Representative: | Chris Shirley |
| Place of Business: | 511 Maple Avenue, Snohomish, WA 98290 |
| Contact Number: | (360) 568-7233 |
| Website: | trailsendcatering.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2013 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Trails End Taphouse & Restaurant is a company operating from Snohomish, Washington providing professional Restaurants and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, Trails End Taphouse & Restaurant has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Chris Shirley at (360) 568-7233 for related queries, or to locate its Single Location using the coordinates 47.918477,-122.087742.
The Single Location can also be found at the street address 511 Maple Avenue in Snohomish, Washington 98290 and can be engaged online through the company website at trailsendcatering.com, the company Twitter , and Facebook page .