Tom Jon's Catering Ltd - MO St. Louis (city), Saint Louis 63103

Tom Jon's Catering Ltd entered the industry of Caterers in 1973 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Tom Bialczak, Owner by calling (314) 865-3800 during business hours. You can also write to the business’ Single Location at 2660 Chouteau Avenue, Saint Louis, Missouri MO 63103. You can also visit the company’s website at tomjonscatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Tom Jon's Catering Ltd
Representative: Tom Bialczak, Owner
Place of Business: 2660 Chouteau Avenue, Saint Louis, MO 63103
Contact Number: (314) 865-3800
Website: tomjonscatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7223200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1973
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Tom Jon's Catering Ltd is a company operating from St. Louis (city), Missouri providing professional Caterers and relevant B2C variables. It was founded in 1973 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.

With a current employee count of 1 to 4, Tom Jon's Catering Ltd has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Tom Bialczak, Owner at (314) 865-3800 for related queries, or to locate its Single Location using the coordinates 38.62264,-90.22074.

The Single Location can also be found at the street address 2660 Chouteau Avenue in Saint Louis, Missouri 63103 and can be engaged online through the company website at tomjonscatering.com, the company Twitter , and Facebook page .