Tio Alberto's entered the industry of Mexican Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Albert Hernandez, Manager by calling (805) 773-5996 during business hours. You can also write to the business’ Single Location at 841 Dolliver St, Pismo Beach, California CA 93449. You can also visit the company’s website at tioalbertos.net. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Tio Alberto's |
Representative: | Albert Hernandez, Manager |
Place of Business: | 841 Dolliver St, Pismo Beach, CA 93449 |
Contact Number: | (805) 773-5996 |
Website: | tioalbertos.net |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Tio Alberto's is a company operating from San Luis Obispo, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Tio Alberto's has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Albert Hernandez, Manager at (805) 773-5996 for related queries, or to locate its Single Location using the coordinates 35.141605,-120.64226.
The Single Location can also be found at the street address 841 Dolliver St in Pismo Beach, California 93449 and can be engaged online through the company website at tioalbertos.net, the company Twitter , and Facebook page .