Tienda Carniceria Palomino's entered the industry of Meat and Fish Markets in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.
To acquire more information, please contact Arnulfo Palomino by calling (253) 476-4483 during business hours. You can also write to the business’ Single Location at 804 East 56th St, Tacoma, Washington WA 98404. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Tienda Carniceria Palomino's |
Representative: | Arnulfo Palomino |
Place of Business: | 804 East 56th St, Tacoma, WA 98404 |
Contact Number: | (253) 476-4483 |
Type of Service: | Meat and Fish Markets |
SIC Number: | 5421 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2005 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Tienda Carniceria Palomino's is a company operating from Pierce, Washington providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 4452100 as Meat and Fish Markets.
With a current employee count of 1 to 4, Tienda Carniceria Palomino's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Arnulfo Palomino at (253) 476-4483 for related queries, or to locate its Single Location using the coordinates 47.20627,-122.42045.
The Single Location can also be found at the street address 804 East 56th St in Tacoma, Washington 98404 and can be engaged online through the company website at , the company Twitter , and Facebook page .