Thrills From the Grill entered the industry of Caterers in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Margart Shelton, Owner by calling (919) 220-5787 during business hours. You can also write to the business’ Single Location at 2827 North Roxboro St, Durham, North Carolina NC 27704. You can also visit the company’s website at thrillsfromthegrill.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Thrills From the Grill |
Representative: | Margart Shelton, Owner |
Place of Business: | 2827 North Roxboro St, Durham, NC 27704 |
Contact Number: | (919) 220-5787 |
Website: | thrillsfromthegrill.com |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 7223200 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Thrills From the Grill is a company operating from Durham, North Carolina providing professional Caterers and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Thrills From the Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Margart Shelton, Owner at (919) 220-5787 for related queries, or to locate its Single Location using the coordinates 36.02754,-78.88995.
The Single Location can also be found at the street address 2827 North Roxboro St in Durham, North Carolina 27704 and can be engaged online through the company website at thrillsfromthegrill.com, the company Twitter , and Facebook page .