Thelma Food Service - KY Knox, Barbourville 40906

Thelma Food Service entered the industry of Food Service Management in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4543900, which describes it as a Food Service Management. For further clarification, the SIC classifies this business under the code 5963 and described it as a Food Service Management. The business provides service to the B2B market.

To acquire more information, please contact Thelma Gibson, Owner by calling (606) 546-4048 during business hours. You can also write to the business’ Single Location at 226 North Liberty St, Barbourville, Kentucky KY 40906. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Thelma Food Service
Representative: Thelma Gibson, Owner
Place of Business: 226 North Liberty St, Barbourville, KY 40906
Contact Number: (606) 546-4048
Type of Service: Food Service Management
SIC Number: 5963
NAICS Number: 4543900
Locality: Single Location
Market Type: B2B (Business to Business)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Thelma Food Service is a company operating from Knox, Kentucky providing professional Food Service Management and relevant B2B variables. It was founded in 0 and registered with the SIC code 5963 as Food Service Management, and with the NAICS code 4543900 as Food Service Management.

With a current employee count of 1 to 4, Thelma Food Service has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Thelma Gibson, Owner at (606) 546-4048 for related queries, or to locate its Single Location using the coordinates 36.86607,-83.88738.

The Single Location can also be found at the street address 226 North Liberty St in Barbourville, Kentucky 40906 and can be engaged online through the company website at , the company Twitter , and Facebook page .