The Urban Food Safety Advocate entered the industry of Services (Unclassified) in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 541990, which describes it as a Services (Unclassified). For further clarification, the SIC classifies this business under the code 8999 and described it as a Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact Anthony Mcphee by calling (773) 983-1355 during business hours. You can also write to the business’ Single Location at 3223 West Potomac Avenue, Chicago, Illinois IL 60651. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | The Urban Food Safety Advocate |
Representative: | Anthony Mcphee |
Place of Business: | 3223 West Potomac Avenue, Chicago, IL 60651 |
Contact Number: | (773) 983-1355 |
Type of Service: | Services (Unclassified) |
SIC Number: | 8999 |
NAICS Number: | 541990 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2009 |
Income/Year: | $0 to $49.999 |
Laborers: | 1 to 4 |
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The Urban Food Safety Advocate is a company operating from Cook, Illinois providing professional Services (Unclassified) and relevant B2B variables. It was founded in 2009 and registered with the SIC code 8999 as Services (Unclassified), and with the NAICS code 541990 as Services (Unclassified).
With a current employee count of 1 to 4, The Urban Food Safety Advocate has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Mcphee at (773) 983-1355 for related queries, or to locate its Single Location using the coordinates 41.904519,-87.707364.
The Single Location can also be found at the street address 3223 West Potomac Avenue in Chicago, Illinois 60651 and can be engaged online through the company website at , the company Twitter , and Facebook page .