The Scoop Sustainable entered the industry of Ice Cream Parlors in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Kerry Robb by calling No number given during business hours. You can also write to the business’ Single Location at 900 Humboldt St, Santa Rosa, California CA 95404. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | The Scoop Sustainable |
| Representative: | Kerry Robb |
| Place of Business: | 900 Humboldt St, Santa Rosa, CA 95404 |
| Contact Number: | No number given |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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The Scoop Sustainable is a company operating from Sonoma, California providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.
With a current employee count of 1 to 4, The Scoop Sustainable has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Kerry Robb at No number given for related queries, or to locate its Single Location using the coordinates 38.448882,-122.714418.
The Single Location can also be found at the street address 900 Humboldt St in Santa Rosa, California 95404 and can be engaged online through the company website at , the company Twitter , and Facebook page .