The Pink Pig entered the industry of Barbecue in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Barbecue. For further clarification, the SIC classifies this business under the code 5812 and described it as a Barbecue. The business provides service to the B2C market.
To acquire more information, please contact Mark Bryon by calling (843) 784-3635 during business hours. You can also write to the business’ Single Location at Highway 170 A, Hardeeville, South Carolina SC 29927. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | The Pink Pig |
Representative: | Mark Bryon |
Place of Business: | Highway 170 A, Hardeeville, SC 29927 |
Contact Number: | (843) 784-3635 |
Type of Service: | Barbecue |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1993 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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The Pink Pig is a company operating from Jasper, South Carolina providing professional Barbecue and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Barbecue, and with the NAICS code 722511 as Barbecue.
With a current employee count of 1 to 4, The Pink Pig has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Bryon at (843) 784-3635 for related queries, or to locate its Single Location using the coordinates 32.20314,-81.073235.
The Single Location can also be found at the street address Highway 170 A in Hardeeville, South Carolina 29927 and can be engaged online through the company website at , the company Twitter , and Facebook page .