The Perfect Sausage LLC entered the industry of Sausage Stuffers in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 333241, which describes it as a Sausage Stuffers. For further clarification, the SIC classifies this business under the code 3556 and described it as a Sausage Stuffers. The business provides service to the B2B market.
To acquire more information, please contact Jim Eckes by calling (843) 784-7254 during business hours. You can also write to the business’ Single Location at 385 Hrdeville Indus Park Road, Hardeeville, South Carolina SC 29927. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | The Perfect Sausage LLC |
| Representative: | Jim Eckes |
| Place of Business: | 385 Hrdeville Indus Park Road, Hardeeville, SC 29927 |
| Contact Number: | (843) 784-7254 |
| Type of Service: | Sausage Stuffers |
| SIC Number: | 3556 |
| NAICS Number: | 333241 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2003 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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The Perfect Sausage LLC is a company operating from Jasper, South Carolina providing professional Sausage Stuffers and relevant B2B variables. It was founded in 2003 and registered with the SIC code 3556 as Sausage Stuffers, and with the NAICS code 333241 as Sausage Stuffers.
With a current employee count of 1 to 4, The Perfect Sausage LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Eckes at (843) 784-7254 for related queries, or to locate its Single Location using the coordinates 32.298186,-81.077671.
The Single Location can also be found at the street address 385 Hrdeville Indus Park Road in Hardeeville, South Carolina 29927 and can be engaged online through the company website at , the company Twitter , and Facebook page .