the Kettle Korn House - WI Pepin, Pepin 54759

the Kettle Korn House entered the industry of Popcorn Balls or Other Treated Popcorn Products in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code , which describes it as a Popcorn Balls or Other Treated Popcorn Products. For further clarification, the SIC classifies this business under the code and described it as a Popcorn Balls or Other Treated Popcorn Products. The business provides service to the BOTH market.

To acquire more information, please contact Joel House by calling (507) 206-8557 during business hours. You can also write to the business’ Single Location at , Pepin, Wisconsin WI 54759. You can also visit the company’s website at dixieskettlecorn.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: the Kettle Korn House
Representative: Joel House
Contact Number: (507) 206-8557
Website: dixieskettlecorn.com
Type of Service: Popcorn Balls or Other Treated Popcorn Products
Locality: Single Location
Market Type: B2B & B2C
Began: 2002
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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the Kettle Korn House is a company operating from Pepin, Wisconsin providing professional Popcorn Balls or Other Treated Popcorn Products and relevant BOTH variables. It was founded in 2002 and registered with the SIC code as Popcorn Balls or Other Treated Popcorn Products, and with the NAICS code as Popcorn Balls or Other Treated Popcorn Products.

With a current employee count of 1 to 4, the Kettle Korn House has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Joel House at (507) 206-8557 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address in Pepin, Wisconsin 54759 and can be engaged online through the company website at dixieskettlecorn.com, the company Twitter , and Facebook page .