The Essential Ingredients Bakery entered the industry of Coffee Shops in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Coffee Shops. For further clarification, the SIC classifies this business under the code 5812 and described it as a Coffee Shops. The business provides service to the B2C market.
To acquire more information, please contact Tina Hong by calling (415) 325-5964 during business hours. You can also write to the business’ Single Location at 127 South Lenden Avenue South, San Francisco, California CA 94102. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | The Essential Ingredients Bakery |
| Representative: | Tina Hong |
| Place of Business: | 127 South Lenden Avenue South, San Francisco, CA 94102 |
| Contact Number: | (415) 325-5964 |
| Type of Service: | Coffee Shops |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2012 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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The Essential Ingredients Bakery is a company operating from San Francisco, California providing professional Coffee Shops and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Coffee Shops, and with the NAICS code 722513 as Coffee Shops.
With a current employee count of 1 to 4, The Essential Ingredients Bakery has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Tina Hong at (415) 325-5964 for related queries, or to locate its Single Location using the coordinates 37.7838,-122.4092.
The Single Location can also be found at the street address 127 South Lenden Avenue South in San Francisco, California 94102 and can be engaged online through the company website at , the company Twitter , and Facebook page .