The Dough Boys Pizzeria entered the industry of Independent Pizzerias in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Joseph Morelli by calling (315) 699-6329 during business hours. You can also write to the business’ Single Location at 5521 Topsfield Lane, Clay, New York NY 13041. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | The Dough Boys Pizzeria |
| Representative: | Joseph Morelli |
| Place of Business: | 5521 Topsfield Lane, Clay, NY 13041 |
| Contact Number: | (315) 699-6329 |
| Type of Service: | Independent Pizzerias |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1996 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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The Dough Boys Pizzeria is a company operating from Onondaga, New York providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 722513 as Independent Pizzerias.
With a current employee count of 1 to 4, The Dough Boys Pizzeria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joseph Morelli at (315) 699-6329 for related queries, or to locate its Single Location using the coordinates 43.154559,-76.137462.
The Single Location can also be found at the street address 5521 Topsfield Lane in Clay, New York 13041 and can be engaged online through the company website at , the company Twitter , and Facebook page .