The Cream Station entered the industry of Restaurants in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Gertrude Holton by calling (502) 549-9333 during business hours. You can also write to the business’ Single Location at 149 South Main St, New Haven, Kentucky KY 40051. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | The Cream Station |
| Representative: | Gertrude Holton |
| Place of Business: | 149 South Main St, New Haven, KY 40051 |
| Contact Number: | (502) 549-9333 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1990 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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The Cream Station is a company operating from Nelson, Kentucky providing professional Restaurants and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, The Cream Station has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gertrude Holton at (502) 549-9333 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 149 South Main St in New Haven, Kentucky 40051 and can be engaged online through the company website at , the company Twitter , and Facebook page .