The Banquet Center Inc - MO St. Louis, Saint Louis 63135

The Banquet Center Inc entered the industry of Banquet Hall Facilities in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722320, which describes it as a Banquet Hall Facilities. For further clarification, the SIC classifies this business under the code 7299 and described it as a Banquet Hall Facilities. The business provides service to the B2C market.

To acquire more information, please contact Ginger C Behle by calling (314) 522-1800 during business hours. You can also write to the business’ Single Location at 3882 Pershall Road # 200, Saint Louis, Missouri MO 63135. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: The Banquet Center Inc
Representative: Ginger C Behle
Place of Business: 3882 Pershall Road # 200, Saint Louis, MO 63135
Contact Number: (314) 522-1800
Type of Service: Banquet Hall Facilities
SIC Number: 7299
NAICS Number: 722320
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1981
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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The Banquet Center Inc is a company operating from St. Louis, Missouri providing professional Banquet Hall Facilities and relevant B2C variables. It was founded in 1981 and registered with the SIC code 7299 as Banquet Hall Facilities, and with the NAICS code 722320 as Banquet Hall Facilities.

With a current employee count of 1 to 4, The Banquet Center Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ginger C Behle at (314) 522-1800 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 3882 Pershall Road # 200 in Saint Louis, Missouri 63135 and can be engaged online through the company website at , the company Twitter , and Facebook page .