Thai Pasta entered the industry of Thai Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Nuan Jarat, Manager by calling (760) 634-1196 during business hours. You can also write to the business’ Single Location at 7680 El Camino Real # 103, Carlsbad, California CA 92009. You can also visit the company’s website at thaipasta.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Thai Pasta |
Representative: | Nuan Jarat, Manager |
Place of Business: | 7680 El Camino Real # 103, Carlsbad, CA 92009 |
Contact Number: | (760) 634-1196 |
Website: | thaipasta.com |
Type of Service: | Thai Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Thai Pasta is a company operating from San Diego, California providing professional Thai Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, Thai Pasta has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nuan Jarat, Manager at (760) 634-1196 for related queries, or to locate its Single Location using the coordinates 33.08622,-117.2686.
The Single Location can also be found at the street address 7680 El Camino Real # 103 in Carlsbad, California 92009 and can be engaged online through the company website at thaipasta.com, the company Twitter , and Facebook page .