Tatros Gourmet Soup & Sandwich entered the industry of Sandwich Supplies in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Sandwich Supplies. For further clarification, the SIC classifies this business under the code 5149 and described it as a Sandwich Supplies. The business provides service to the BOTH market.
To acquire more information, please contact Gary Tatro by calling (802) 524-7444 during business hours. You can also write to the business’ Single Location at 14 Kingman St, Saint Albans, Vermont VT 05478. You can also visit the company’s website at tatroscatering.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Tatros Gourmet Soup & Sandwich |
Representative: | Gary Tatro |
Place of Business: | 14 Kingman St, Saint Albans, VT 05478 |
Contact Number: | (802) 524-7444 |
Website: | tatroscatering.com |
Type of Service: | Sandwich Supplies |
SIC Number: | 5149 |
NAICS Number: | 7225130 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Tatros Gourmet Soup & Sandwich is a company operating from Franklin, Vermont providing professional Sandwich Supplies and relevant BOTH variables. It was founded in 2009 and registered with the SIC code 5149 as Sandwich Supplies, and with the NAICS code 7225130 as Sandwich Supplies.
With a current employee count of 1 to 4, Tatros Gourmet Soup & Sandwich has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gary Tatro at (802) 524-7444 for related queries, or to locate its Single Location using the coordinates 44.81214,-73.08371.
The Single Location can also be found at the street address 14 Kingman St in Saint Albans, Vermont 05478 and can be engaged online through the company website at tatroscatering.com, the company Twitter , and Facebook page .