Taste Of Louisiana Seafoods - MO St. Louis, Florissant 63033

Taste Of Louisiana Seafoods entered the industry of Seafood Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Henry Allen by calling (956) 831-7876 during business hours. You can also write to the business’ Single Location at 3860 Thistledown Drive, Florissant, Missouri MO 63033. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Taste Of Louisiana Seafoods
Representative: Henry Allen
Place of Business: 3860 Thistledown Drive, Florissant, MO 63033
Contact Number: (956) 831-7876
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Taste Of Louisiana Seafoods is a company operating from St. Louis, Missouri providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.

With a current employee count of 1 to 4, Taste Of Louisiana Seafoods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Henry Allen at (956) 831-7876 for related queries, or to locate its Single Location using the coordinates 38.786509,-90.285525.

The Single Location can also be found at the street address 3860 Thistledown Drive in Florissant, Missouri 63033 and can be engaged online through the company website at , the company Twitter , and Facebook page .