Taste of Boston - FL Pasco, Zephyrhills 33544

Taste of Boston entered the industry of Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact George Illes, Owner by calling (813) 994-9797 during business hours. You can also write to the business’ Single Location at 1944 Bruce B Downs Boulevard, Zephyrhills, Florida FL 33544. You can also visit the company’s website at tasteofbostonflorida.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Taste of Boston
Representative: George Illes, Owner
Place of Business: 1944 Bruce B Downs Boulevard, Zephyrhills, FL 33544
Contact Number: (813) 994-9797
Website: tasteofbostonflorida.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Taste of Boston is a company operating from Pasco, Florida providing professional Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Taste of Boston has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative George Illes, Owner at (813) 994-9797 for related queries, or to locate its Single Location using the coordinates 28.18532,-82.35342.

The Single Location can also be found at the street address 1944 Bruce B Downs Boulevard in Zephyrhills, Florida 33544 and can be engaged online through the company website at tasteofbostonflorida.com, the company Twitter , and Facebook page .