Taqueria El Dorado - CA Santa Clara, San Jose 95125

Taqueria El Dorado entered the industry of Ethnic Food Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Pedro Chapa, Owner by calling (408) 264-3232 during business hours. You can also write to the business’ Single Location at 1594 Meridian Avenue, San Jose, California CA 95125. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Taqueria El Dorado
Representative: Pedro Chapa, Owner
Place of Business: 1594 Meridian Avenue, San Jose, CA 95125
Contact Number: (408) 264-3232
Type of Service: Ethnic Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Taqueria El Dorado is a company operating from Santa Clara, California providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7225111 as Ethnic Food Restaurants.

With a current employee count of 1 to 4, Taqueria El Dorado has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Pedro Chapa, Owner at (408) 264-3232 for related queries, or to locate its Single Location using the coordinates 37.29493,-121.91341.

The Single Location can also be found at the street address 1594 Meridian Avenue in San Jose, California 95125 and can be engaged online through the company website at , the company Twitter , and Facebook page .