Taqueria Chile Jalisco - TX Bexar, Universal City 78148

Taqueria Chile Jalisco entered the industry of Mexican Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Hernandes Jesus, Owner by calling (210) 566-7087 during business hours. You can also write to the business’ Single Location at 1316 Pat Booker Road, Universal City, Texas TX 78148. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Taqueria Chile Jalisco
Representative: Hernandes Jesus, Owner
Place of Business: 1316 Pat Booker Road, Universal City, TX 78148
Contact Number: (210) 566-7087
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Taqueria Chile Jalisco is a company operating from Bexar, Texas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, Taqueria Chile Jalisco has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hernandes Jesus, Owner at (210) 566-7087 for related queries, or to locate its Single Location using the coordinates 29.55106,-98.29999.

The Single Location can also be found at the street address 1316 Pat Booker Road in Universal City, Texas 78148 and can be engaged online through the company website at , the company Twitter , and Facebook page .