Taco Time entered the industry of Chain Fast Food Restaurants in 1960 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Azea Piko by calling (253) 841-2118 during business hours. You can also write to the business’ Branch at 15802 Meridian East, Puyallup, Washington WA 98375. You can also visit the company’s website at tacotime.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Taco Time |
| Representative: | Azea Piko |
| Place of Business: | 15802 Meridian East, Puyallup, WA 98375 |
| Contact Number: | (253) 841-2118 |
| Website: | tacotime.com |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1960 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Taco Time is a company operating from Pierce, Washington providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1960 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Taco Time has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Azea Piko at (253) 841-2118 for related queries, or to locate its Branch using the coordinates 47.11174,-122.29349.
The Branch can also be found at the street address 15802 Meridian East in Puyallup, Washington 98375 and can be engaged online through the company website at tacotime.com, the company Twitter , and Facebook page .