Sysco Baltimore entered the industry of Wholesale Frozen Foods in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4244200, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Terry Miller, Manager by calling (410) 799-8808 during business hours. You can also write to the business’ Branch at 7540 Washington Boulevard # C, Elkridge, Maryland MD 21075. You can also visit the company’s website at sysco.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sysco Baltimore |
Representative: | Terry Miller, Manager |
Place of Business: | 7540 Washington Boulevard # C, Elkridge, MD 21075 |
Contact Number: | (410) 799-8808 |
Website: | sysco.com |
Type of Service: | Wholesale Frozen Foods |
SIC Number: | 5142 |
NAICS Number: | 4244200 |
Locality: | Branch |
Market Type: | B2B (Business to Business) |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
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Sysco Baltimore is a company operating from Howard, Maryland providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 0 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 4244200 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Sysco Baltimore has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Terry Miller, Manager at (410) 799-8808 for related queries, or to locate its Branch using the coordinates 39.17887,-76.77142.
The Branch can also be found at the street address 7540 Washington Boulevard # C in Elkridge, Maryland 21075 and can be engaged online through the company website at sysco.com, the company Twitter , and Facebook page .