Swiss Confectionery Inc - LA Orleans, New Orleans 70130

Swiss Confectionery Inc entered the industry of Cakes in 1975 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3118110, which describes it as a Cakes. For further clarification, the SIC classifies this business under the code 5461 and described it as a Cakes. The business provides service to the B2C market.

To acquire more information, please contact Laurent Mocklin III, President by calling (504) 522-7788 during business hours. You can also write to the business’ Single Location at 747 Saint Charles Avenue, New Orleans, Louisiana LA 70130. You can also visit the company’s website at swisscakes.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Swiss Confectionery Inc
Representative: Laurent Mocklin III, President
Place of Business: 747 Saint Charles Avenue, New Orleans, LA 70130
Contact Number: (504) 522-7788
Website: swisscakes.net
Type of Service: Cakes
SIC Number: 5461
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1975
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Swiss Confectionery Inc is a company operating from Orleans, Louisiana providing professional Cakes and relevant B2C variables. It was founded in 1975 and registered with the SIC code 5461 as Cakes, and with the NAICS code 3118110 as Cakes.

With a current employee count of 1 to 4, Swiss Confectionery Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Laurent Mocklin III, President at (504) 522-7788 for related queries, or to locate its Single Location using the coordinates 29.947889,-90.071136.

The Single Location can also be found at the street address 747 Saint Charles Avenue in New Orleans, Louisiana 70130 and can be engaged online through the company website at swisscakes.net, the company Twitter , and Facebook page .