Sweetreats By Lattis entered the industry of Cakes, Bakery: Except Frozen in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311812, which describes it as a Cakes, Bakery: Except Frozen. For further clarification, the SIC classifies this business under the code 2051 and described it as a Cakes, Bakery: Except Frozen. The business provides service to the BOTH market.
To acquire more information, please contact Lattis R Richards by calling No number given during business hours. You can also write to the business’ Single Location at 19018 Sherman Way # 102, Reseda, California CA 91335. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sweetreats By Lattis |
Representative: | Lattis R Richards |
Place of Business: | 19018 Sherman Way # 102, Reseda, CA 91335 |
Contact Number: | No number given |
Type of Service: | Cakes, Bakery: Except Frozen |
SIC Number: | 2051 |
NAICS Number: | 311812 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Sweetreats By Lattis is a company operating from Los Angeles, California providing professional Cakes, Bakery: Except Frozen and relevant BOTH variables. It was founded in 2009 and registered with the SIC code 2051 as Cakes, Bakery: Except Frozen, and with the NAICS code 311812 as Cakes, Bakery: Except Frozen.
With a current employee count of 1 to 4, Sweetreats By Lattis has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Lattis R Richards at No number given for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 19018 Sherman Way # 102 in Reseda, California 91335 and can be engaged online through the company website at , the company Twitter , and Facebook page .